Introducing the menu at Landings at Dobbins Inn, nestled within the charming Dobbins Inn Hotel, is an exciting culinary experience. With a focus on fresh ingredients and diverse flavors, the restaurant presents a menu that caters to various palates.
Starters: Delight in the Mixed Tapenades or the indulgent Sharing Tapas Starter for 2, perfect for sparking conversation.
Mains: The Pan Fried Cod Fillet wrapped in savory Parma ham is a must-try, while seafood lovers can indulge in the Sharing Seafood Platter. The Surf and Turf Sharing Platter offers a delightful balance of land and sea.
Desserts: Finish with a sweet note—try the rich Banoffee or the zesty Italian Lemon Meringue.
With a commitment to excellent service and a menu that radiates quality, Landings at Dobbins Inn promises an unforgettable dining experience in Carrickfergus.
Starters
Mixed Tapenades
Sharing Tapas Starter For 2
Mains
Pan Fried Cod Fillet With Asparagus Wrapped In Parma Ham